Makes about 2 quarts. Perfect for fall parties!
32 ounces Apple Cider (cinnamon or plain)
16 ounces Captain Morgan Spiced Rum
4 ounces freshly squeezed lemon juice
4 ounces Fireball Cinnamon Whisky
1/2 t pumpkin spice
Mix everything. Chill.
Makes 56 ounces (8 ounces shy of 2 quarts)
The Johnson Family Cookbook