1 oz Deep Eddy Pineapple vodka
1 oz Jose Cuervo Devil's Reserve Tequila
1 oz lime juice
1/2 oz triple sec
1/2 oz simple syrup
2 jalapeno slices
lime wheel
Combine all ingredients except jalapeno slices and lime wheel in a cocktail shaker.
Add ice. Shake. Strain into glass.
Garnish with jalapeno slices and lime wheel.
The Johnson Family Cookbook