The only sugar in this is the small amount in the molasses.
Allulose: https://www.amazon.com/gp/product/B0BKR55C7H
1 c water
1 1/3 c granulated allulose sweetener
1 T molasses
1 t real vanilla extract
Mix the water with the allulose in a sauce pan.
Cook over medium-low heat, whisking often.
Let it come to a boil, then remove from the heat.
Stir in the molasses and vanilla.
Transfer to a glass jar or bottle.
Store in the refrigerator for up to 6 months.
The Johnson Family Cookbook