This thin sauce is salty, spicy, and tangy. It's awesome on pulled pork.
1 1/2 cup cider vinegar
1/4 c ketchup
2 tablespoon salt
2 tablespoon brown sugar
2 teaspoon cayenne
2 teaspoon red pepper flakes
Mix everything together and let it sit for at least 1/2 hour.
Pour into a shaker bottle (like an old vinegar bottle) to serve.
The Johnson Family Cookbook