From my friend Patty Stankovich
a handful of ice cubes
1/4 teaspoon kosher salt
5 to 6 scoops good creamy vanilla ice cream
1 cup milk
chocolate syrup to taste
1 teaspoon vanilla extract
a pinch of nutmeg
In a blender, put a handful of ice cubes, a quarter teaspoon of kosher salt, 5 to 6 scoops of a good creamy vanilla ice cream, 1 cup milk, chocolate syrup to your taste, 1 teaspoon of vanilla extract, and a pinch of nutmeg.
Blend that bitch till it becomes thick and creamy!
The Johnson Family Cookbook