Microwave Dark Brown Roux
Bubba Durand


1/2 vegetable oil
1/2 flour
8 cup pyrex measuring cup

Stir the oil and flour together in the glass measuring cup.
Microwave for 5 minutes.
Stir.

Microwave for 30 seconds.
Stir.

Repeat the last 2 steps until the roux is dark brown (darker than peanut butter, but lighter than chocolate).

Store in a glass jar at room temperature.



The Johnson Family Cookbook