3 1/2 cups sliced English cucumber (about 1 large)
1/4 t kosher salt
2 T minced green onions
1 T rice vinegar
1 t sugar
1/2 t Korean Red Chili Flakes (Gochugaru)
1/2 t dark sesame oil
Toasted sesame seeds to garnish
Combine everything except sesame seeds and mix well.
Top with toasted sesame seeds.
Serve chilled or at room temperature.
The Johnson Family Cookbook